This book is a companion to the popular first Handbook by Hagen that explored food proseeing and consumption. It brings together for the first time information from various primary, secondary and archaeological sources in order to build up a composite picture of the production and distribution of food during the Anglo-Saxon period.
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This book is a companion to the popular first Handbook by Hagen that explored food proseeing and consumption. It brings together for the first time information from various primary, secondary and archaeological sources in order to build up a composite picture of the production and distribution of food during the Anglo-Saxon period.
Read Less
Add this copy of A Second Handbook of Anglo-Saxon Food and Drink to cart. $97.08, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 1995 by Anglo-Saxon Books.
