Chef Gayler celebrates the versatility, color, texture, and taste of vegetables in this modern collection, which features more than 60 varieties from around the world. Information on vegetable selection, storage, and preparation is presented along with more than 150 original recipes and color photographs.
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Chef Gayler celebrates the versatility, color, texture, and taste of vegetables in this modern collection, which features more than 60 varieties from around the world. Information on vegetable selection, storage, and preparation is presented along with more than 150 original recipes and color photographs.
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Edition:
2003, Lyons Press
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ISBN:
1585745367
ISBN-13:
9781585745364
Pages:
176
Publisher:
Lyons Press
Published:
2003
Language:
English
Alibris ID:
10084442085
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New. This is a new book.
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Edition:
2000, Lyons Press
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ISBN:
1585741639
ISBN-13:
9781585741632
Pages:
180
Publisher:
Lyons Press
Published:
2000
Language:
English
Alibris ID:
18093652767
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New.
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Edition:
2000, Lyons Press
Hardcover,
New
Details:
ISBN:
1585741639
ISBN-13:
9781585741632
Pages:
180
Publisher:
Lyons Press
Published:
09/2000
Language:
English
Alibris ID:
17119785946
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New. Size: 10x9x0; New. In shrink wrap. Looks like an interesting title!
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Edition:
2003, Lyons Press
Trade paperback,
New
Details:
ISBN:
1585745367
ISBN-13:
9781585745364
Pages:
176
Publisher:
Lyons Press
Published:
06/2003
Language:
English
Alibris ID:
17253563940
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New. Size: 10x8x0; New. In shrink wrap. Looks like an interesting title!
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2003,
Lyons Press, New York, NY
ISBN-13: 9781585745364
Trade paperback
2000,
Lyons Press, Guilford, CT
ISBN-13: 9781585741632
Hardcover
All Editions of A Passion for Vegetables: Simple and Inspired Recipes from Around the Globe
Books by Paul Gayler, Chef