A Hastiness of Cooks: : A Practical Handbook for Use in Deciphering the Mysteries of Historic Recipes and Cookbooks, For Living-History Reenactors, Historians, Writers, Chefs, Archaeologists, and, of Course, Cooks
A Hastiness of Cooks: : A Practical Handbook for Use in Deciphering the Mysteries of Historic Recipes and Cookbooks, For Living-History Reenactors, Historians, Writers, Chefs, Archaeologists, and, of Course, Cooks
Solving the mysteries of historic cookbooks--with their archaic language and often baffling recipes--becomes easier with the right knowledge, shared in detail in this book written by a culinary historian who's also an experienced cook.nced cook.
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Solving the mysteries of historic cookbooks--with their archaic language and often baffling recipes--becomes easier with the right knowledge, shared in detail in this book written by a culinary historian who's also an experienced cook.nced cook.
Read Less
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New. No Dust Jacket As Issued. No Flaws or Blemishes; Gift Quality. A Hastiness of Cooks is not just for chefs and cooks. Living-history interpreters, battle reenactors, writers of fiction and nonfiction, historical archaeologists, historians, artists, and just about anyone interested in how people cooked and ate in the past will find much meat (and vegetable) in this concise handbook.
