Shapiro has created inventive menus to accompany the pleasures of reading Proust, Isak Dinesen, and Charlotte Bronte. Over 50 recipes for such delights as Queso Rellono (Serenade), Quail with Potaoes and Grapes ("Babette's Feast"), Lamb a la Robin (David Copperfield), and Meat Tart (Ethan Frome) accompany essays which expound upon the importance of food in such masterpieces as Anna Karenina, Moby Dick, and Jane Eyre.
Read More
Shapiro has created inventive menus to accompany the pleasures of reading Proust, Isak Dinesen, and Charlotte Bronte. Over 50 recipes for such delights as Queso Rellono (Serenade), Quail with Potaoes and Grapes ("Babette's Feast"), Lamb a la Robin (David Copperfield), and Meat Tart (Ethan Frome) accompany essays which expound upon the importance of food in such masterpieces as Anna Karenina, Moby Dick, and Jane Eyre.
Read Less
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Good. Used, dust jacket outer edges have minor scuffs, outer top edges also have scuffs, cover has light scratches, book content is in very good condition. Sewn binding. Cloth over boards. 216 p.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
W.W. Norton and Company 1996. With drawings by the author. Clean Text, Strong Binding, No Water Damage. Unless Listed in this decription, VG or Better.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Very Good. Very Good condition. Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
F/VG, crease on back panel of dust jacket with one inch closed tear. Octavo. A novel cookbook for literature lovers with delicious recipes inspired by great scenes in literature.
