Forced to convert to Catholicism during the Inquisition, many Jews in Spain kept alive their culture and identity in secret. Their food traditions, which combined the Christian and Islamic traditions in cooking meats, have been re-created in these recipes, which are mingled with stories about the people who created them. Line drawings throughout.
Read More
Forced to convert to Catholicism during the Inquisition, many Jews in Spain kept alive their culture and identity in secret. Their food traditions, which combined the Christian and Islamic traditions in cooking meats, have been re-created in these recipes, which are mingled with stories about the people who created them. Line drawings throughout.
Read Less
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Near Fine in Near Fine jacket. 8vo 7.75-9.75'' tall. Hardcover. Book Condition: Near Fine. Jacket Condition: Near Fine. St. Martin's Press, New York, NY 1999. First Edition. 1st Printing. 332 pages. Nice Firm Clean copy! Size: 8vo 7.75-9.75'' tall. Cookbooks: Jewish Judaica: Cookbooks Judaica: History Cookbooks: European 0434.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.