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¡baja! Cooking on the Edge - Schneider, Deborah M, and Caruso, Maren (Photographer)
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"On the byways of Baja, there isn't a burrito in sight. Any day, in any town, you can choose from a vast array of made-to-order tacos and salsas, fresh-from-the-ocean seafood cocktels, grilled corn, succulent fruits skewered with lime and chili powder, vivid fruit juices, piping-hot cinnamon churros, neon-bright candies that stick in your teeth, and frozen treats with names like Angel's Kiss...and that's just the beginning." --from Chapter 1 Join acclaimed chef and seasoned Baja traveler Deborah Schneider for an ...

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¡baja! Cooking on the Edge 2006, Rodale Books, New York

ISBN-13: 9781594862038

Hardcover