Omega 3 Cuisine: Recipes for...
Alan Roettinger,
Udo Erasmus
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Fats and Fatty Acids in Human...
Food and Agriculture Organization (Fao) (Editor)
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Eicosapentaenoic Acid:...
Theodore G Bradley (Editor),
Francisco P Vargas (Editor)
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Omega-3 Fatty Acid Deficiency...
Robert K McNamara (Editor)
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Handbook of Essential Fatty...
David I. Mostofsky (Editor),
Shlomo Yehuda (Editor)
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Wild-type Food in Health...
Fabien DeMeester (Editor)
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Fish Oils and Health
Eetu P Heikkinen (Editor)
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Fish Oil
Matthias Van Dijk
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New Developments in Fatty...
Paul M Coates (Editor),
Kay Tanaka (Editor)
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Omega-3 Fatty Acids:...
Drevon,
Baksaas
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Trans Fats
Stephanie Watson
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Fatty Acid Metabolism in...
Klaus Hofmann
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Cellular Lipid Binding...
Jan Jansen (Editor)
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Regulation of Fatty Acid and...
Federation of the European Biochemical S
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Health Effects of Dietary...
Gary J Nelson (Editor)
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Fats and Oils in Human...
Food and Agriculture Organization of the United Nations
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Proceedings of the Aocs Short...
William E. M. Lands,
American Oil Chemists Society
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Polyunsaturated Fatty Acids:...
Angel Catala (Editor)
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Unsaturated Fatty Acids
British Nutrition Foundation,
Ashwell
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N-3 Fatty Acids: Prevention...
Steen Dalby Kristensen
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N-3 Fatty Acids and Vascular...
Decaterina
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Practical Manual on Lipid...
J. G. Alvarez,
Joseph C. Touchstone
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Fatty Acids Manufacture:...
J. C. Johnson (Editor)
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Unsaturated fatty acids in...
Jean Enselme
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