Milk: A 10,000-Year History
Mark Kurlansky
Buy from $7.69
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Milk: A Local and Global...
Deborah Valenze
Buy from $10.48
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Viili Perpetual, No-Cook,...
Caleb Warnock
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Cheese Boards to Share: How...
Thalassa Skinner
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Pure and Modern Milk: An...
Kendra Smith-Howard
Buy from $10.41
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Gelupo Gelato: A delectable...
Jacob Kenedy
Buy from $9.35
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Milk Made: A Book About...
Nick Haddow
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Vegan Dairy: Making milk,...
Emelie Holm
Buy from $16.58
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The Dairy Book of Home Cookery
Sheelagh Donovan,
Helen Mott (Editor)
Buy from $43.96
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Cheesemongers Kitchen...
Chester Hastings
Buy from $6.38
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The Sweet Polish Kitchen: A...
Ren Behan
Buy from $24.22
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Melted Cheese: Gloriously...
Ryland Peters & Small
Buy from $2.43
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Dairy Book of Home Cookery...
Steve Lee (Photographer),
Emily Davenport (Editor)
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Ice Cream according to...
Cathrine Osterberg
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The Little Book of Cheese...
Jake Harris
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Cow to Cone
Julie Knutson
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Milk (a True Book: Farm to...
Ann O Squire
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From Cow to Cheese
Penelope S Nelson
Buy from $30.01
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Yogurt and Cheeses and Ice...
Brian P Cleary,
Martin Goneau (Illustrator)
Buy from $9.20
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Homemade Vegan Cheese,...
Yvonne H÷lzl-Singh
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Reinventing the Wheel: Milk,...
Bronwen Percival,
Francis Percival
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Cases on Managing Dairy...
Eduardo Guilherme Satolo (Editor),
Priscilla Ayllen Bustos Mac-Lean (Editor)
Buy from $171.50
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Standard Methods for the...
Robert T. Marshall (Editor)
Buy from $14.00
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Cheese and Fermented Milk...
Frank Kosikowski
Buy from $46.82
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