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Sensory Evaluation Techniques
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B Thomas Carr
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Haccp System Auditing for...
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Food Intolerances: A...
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Handbook of Aquatic...
Pramod Kumar Pandey (Editor),
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Recent Advances in...
Noureddine Benkeblia (Editor)
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Future Crops and Processing...
Soumya Ranjan Purohit (Editor),
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Implementation of Enzymatic...
Mohamed Ghoul (Editor)
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Safety, Health and Welfare in...
Remigio Berruto (Editor),
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Emerging Methods for Oil...
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Phytoremediation in Food...
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Agricultural, Biosystems, and...
Umezuruike Linus Opara (Editor)
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Coffee in Health and Disease...
Victor R Preedy, BSC, PhD, Dsc (Editor),
Vinood Patel, BSC, PhD (Editor)
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Achieving Food Security...
Waleed Fouad Abobatta (Editor),
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Sustainable Feed Ingredients...
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Handcrafted Careers: Working...
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Tea in Health and Disease...
Victor R Preedy, BSC, PhD, Dsc (Editor),
Vinood Patel, BSC, PhD (Editor)
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Foodborne Bacterial Pathogens...
Arnaud Bridier (Editor)
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Milk and Dairy Products: Some...
Valérie Gagnaire (Editor),
Thomas Croguennec (Editor)
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Food Microbiology
Martin R Adams,
Peter J McClure
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Lactic Acid Bacteria:...
Gabriel Vinderola (Editor),
Arthur Ouwehand (Editor)
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Aroma and Flavor in Product...
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Sensory Evaluation and...
Ana Isabel de Almeida Costa (Editor),
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Bioactive Compounds from Food...
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