Handbook of Food Preservation
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Food Processing Operations...
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J Peter Clark
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Advanced Spectroscopic...
Ashutosh Kumar Shukla (Editor)
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Improving Poultry Meat Quality
Prof. Massimiliano Petracci (Editor),
Dr. Mario Estevez (Editor)
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Post-Harvest Processing,...
Md. Abdul Hannan,
Kazi Ahsan Habib
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Quality and Grading of...
S Morgan Jones
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Food Security: Role of...
Jack Marlow (Editor)
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Handbook of Dairy Foods...
Fidel Toldrá (Editor),
Leo M L Nollet (Editor)
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Coconut Water: A Promising...
P. Rethinam,
V. Krishnakumar
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From Food Scarcity to Surplus...
Ashok Gulati,
Yuan Zhou
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Reviews of Environmental...
James B. Knaak (Editor)
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Nano-Innovations in Food...
Shiji Mathew (Editor),
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Food Aroma Evolution: During...
Matteo Bordiga (Editor),
Leo M L Nollet (Editor)
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Food Packaging: Principles...
Renate Herrera (Editor)
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Proteomics for Food...
Leo M.L. Nollet (Editor),
Semih Ötles (Editor)
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Supercities On, Under, and...
Jeff Dondero
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Foraging in 2021: The...
Joseph Erickson
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Farming Systems and Food...
John Dixon (Editor),
Dennis P. Garrity (Editor)
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Alternative Food Politics:...
Michelle Phillipov (Editor),
Katherine Kirkwood (Editor)
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Control of Foodborne...
Vijay K Juneja (Editor),
John N Sofos (Editor)
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Seeds for Diversity and...
Yoshiaki Nishikawa (Editor),
Michel Pimbert (Editor)
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Quality Assurance of Aquatic...
G Jeyasekaran,
R Jeya Shakila
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Konjac Glucomannan:...
George Srzednicki (Editor),
Chaleeda Borompichaichartkul (Editor)
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