The Social Food: Home Cooking...
Shirley Garrier (Text by),
Mathieu Zouhairi (Text by)
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Straight Bourbon: Distilling...
Carol Peachee,
Susan Reigler
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Food & Drink: Modernist...
Nathan Myhrvold
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The Grand Châteaux of Bordeaux
Ralf Frenzel
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Paladares: Recipes Inspired...
Anya Von Bremzen,
Megan Fawn Schlow (Photographer)
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Great Pubs of London
George Dailey,
Charlie Dailey (Photographer)
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Cooking in Color: Vibrant,...
Adrian Harris,
Jeremy Inglett
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One Small Farm: Photographs...
Craig Schreiner
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Scent of a Dream: Travels in...
Sebastiao Salgado
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The Big Sky Bounty Cookbook:...
Chef Barrie Boulds,
Jean Petersen
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Great Pubs of London
George Dailey,
Sir Ian McKellen (Foreword by)
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The American Barn
Randy Leffingwell
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Booze Cruise: A Tour of the...
André Darlington
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Lenny in Paris: The perfect...
B G Gordon
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Hillingdon Ranch: Four...
David K Langford,
Lorie Woodward Cantu
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Milwaukee Frozen Custard
Bobby Tanzillo,
Kathleen McCann
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Scanwiches
Jon Chonko (Creator)
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Desayuno Para DOS / Symmetry...
Michael Zee
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Los Angeles Restaurants:...
Andrea Richards,
Giovanni Simeone (Photographer)
Buy from $66.41
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My Last Supper: The Next...
Melanie Dunea,
Marco Pierre White
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Smorgasbowl: Recipes and...
Caryn J Carruthers
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How to Photograph Food
Beata Lubas
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Lost Restaurants of El Paso
El Paso County Historical Society,
Robert Diaz (Editor)
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Feasting: A Celebration of...
James W Yood
Buy from $10.56
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