Cajun Cooking for Beginners
Marcelle Bienvenu,
Trent Angers (Editor)
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Cooking with the Uglesiches
John Uglesich
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Eating New Orleans: From...
Pableaux Johnson
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Brennan's New Orleans...
Hermann B. Deutsch
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Best of the Best from...
Gwen McKee,
Barbara Moseley
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Talk about Good II: A Toast...
Junior League of Lafayette (Compiled by)
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Galatoire's Cookbook
Leon Galatoire
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eBook from $17.99
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Southern Po' Boy Cookbook:...
Todd-Michael St Pierre
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Louisiana Light: Low-Fat, Low...
Roy F Guste, Jr.
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Classic Cajun: Culture &...
Lucy Henry Zaunbrecher
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Justin Wilson's Outdoor...
Justin Wilson
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Mandy's Favorite Louisiana...
Natalie Scott
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Louisiana's Best Restaurant...
John M Bailey,
Gwen McKee (Editor)
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Creole Feast: Fifteen Master...
Nathaniel Burton,
Rudy Lombard
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The Buster Holmes Restaurant...
Buster Holmes
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Culinary Bliss: Authentic...
Michelle Ackal Dabdoub
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My New Orleans: The...
John Besh, Chef
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Ralph Brennan's New Orleans...
Ralph Brennan
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Buttermilk & Bourbon: New...
Jason Santos
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Williams Sonoma New Orleans
Williams -Sonoma
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Lee Bailey's New Orleans:...
Lee Bailey,
Ella Brennan
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Chachie Dupuy's New Orleans...
Chachie Dupuy
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New Orleans Cookbook
Lena Richard
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Evolution of Cajun and Creole...
John D Folse
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