My Two Italies: A Personal...
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The Divine Comedy / La Divina...
Dante Alighieri,
Henry Wadsworth Longfellow (Translator)
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Spiritual Direction from...
Paul Pearson, Fr.
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Perfect Risotto
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I Heart Rome: Recipes &...
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Ciao Sicily
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La MIA Cucina Toscana: A...
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Richard F Gabriel
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Puglia
The Silver Spoon Kitchen,
Matt Russell (Photographer)
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Joanne Trattoria Cookbook:...
Joe Germanotta,
Wenonah Hoye
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The Food of North Italy:...
Luigi Veronelli (Text by),
Luca Invernizzi Tettoni (Photographer)
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Italian Frescoes: The...
Dr. Steffi Roettgen,
Antonio Quattrone (Photographer)
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Noodles: More Than 90 Recipes...
Publications International Ltd
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Liguria: The Cookbook:...
Laurel Evans
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Savoring Italy: Recipes and...
Michele Scicolone (Text by),
Chuck Williams (Editor)
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Giuliano Bugialli's Foods of...
Giuliano Bugialli
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Pasta Fresca: An Exuberant...
Viana La Place,
Evan Kleiman
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Celebrating with St. Joseph...
Sandra Scalise Juneau,
Cynthia Lejeune Nobles (Editor)
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Leonardo da Vinci: A Closer...
Alan Donnithorne
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Rome, 1630: The Horizon of...
Yves Bonnefoy,
Hoyt Rogers (Afterword by)
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Panini, Bruschetta, Crostini
Viana La Place
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Passions
Giacomo Leopardi,
Tim Parks (Translator)
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Bernini and the Birth of...
Andrea Bacchi,
Catherine Hess
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La Vera Cucina: Traditional...
Carlo Middione
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The Art of Wood-Fired Cooking
Andrea Mugnaini
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