The Bar & Beverage Book
Costas Katsigris
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ManageFirst: Controlling...
National Restaurant Association
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Essentials of Professional...
Wayne Gisslen
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Gordon Ramsay's Playing with...
Gordon Ramsay
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ManageFirst: Purchasing w/...
National Restaurant Association
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Food Service Professionals...
Douglas R Brown
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The Menu: Development,...
David Barrish
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Check-In Check-Out: Managing...
Gary K Vallen, Ed.D.,
Jerome J Vallen
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The Art of Beef Cutting: A...
Kari Underly
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The Sorcerer's Apprentices: A...
Lisa Abend
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The Professional Server: A...
Edward Sanders,
Marcella Giannasio
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Off-Premise Catering...
Chris Thomas,
Bill Hansen
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Cellarmanship: How to keep,...
Patrick O'Neill
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Purchasing for Chefs: A...
Andrew H Feinstein,
John M Stefanelli
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Spread:30
Nick Jacobson
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Waiting: The True Confessions...
Debra Ginsberg
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On-Premise Catering: Hotels,...
Patti J. Shock,
John M. Stefanelli
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Supervision in the...
Jack E Miller,
John R Walker
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Start up and Run Your Own...
Heather Lyon
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Foundations of Menu Planning
Daniel Traster
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Hawksmoor: Restaurants &...
Huw Gott,
Will Beckett
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International Cooking: A...
Patricia A Heyman
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Food Service Professionals...
Jennifer Hudson Taylor,
Douglas R Brown
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Food and Beverage Management:...
John Cousins,
David Foskett
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