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New Hotel catering trades Books

Hotel Management Hotel Management

B. K. Chakravarti
Buy new from $47.97

How to Succeed in Hotel Management Job Interviews How to Succeed in Hotel...

Partho Pratim Seal
Buy new from $26.50

Food and Beverage Services & Operations Food and Beverage Services &...

Manoj Kumar Yadav
Buy new from $84.06

Computers in Hotels: Concepts and Applications Computers in Hotels: Concepts...

Partho Pratim Seal
Buy new from $24.62

How to Become a Chef: How to Become a Chef: The Essential Guide to becoming a Chef in the UK including training, qualifications, gaining experience How to Become a Chef: How to...

Christopher Flatt
Buy new from $20.56

Introduction to Hospitality Industry: Textbook Introduction to Hospitality...

S. Bagri
Buy new from $22.85

Practical Cookery for the Level 3 NVQ and VRQ Diploma, 6th edition Practical Cookery for the...

Professor David Foskett, Patricia Paskins
Buy new from $52.08

The Theory of Hospitality and Catering Thirteenth Edition The Theory of Hospitality and...

Professor David Foskett, Patricia Paskins
Buy new from $41.44

Wedding Bells on Madison Avenue: The perfect feel-good, romantic read from bestseller Helen Rolfe Wedding Bells on Madison...

Helen Rolfe
Buy new from $17.23

How To Start And Run a B&B 3rd Edition: A Practical Guide to Setting Up and Managing a Successful Bed and Breakfast Business How To Start And Run a B&B...

Stewart Whyte
Buy new from $35.04

Meat Hygiene Meat Hygiene

Kavita Marwaha
Buy new from $30.19

Study Guide to Accompany Principles of Food, Beverage, and Labor Cost Controls, 9e Study Guide to Accompany...

Paul R. Dittmer, J. Desmond Keefe
Buy new from $86.39

Clean Dishes, Clear Profits: How to maximise profit through your commercial dishwashing systems Clean Dishes, Clear Profits:...

Richard Hose
Buy new from $23.59

A Week in Winter: Escape to a cosy clifftop hotel in this heartwarming story from a beloved #1 bestselling author A Week in Winter: Escape to a...

Maeve Binchy
Buy new from $44.57

Foodservice Management: Principles and Practices, Global Edition Foodservice Management:...

June Payne-Palacio, Monica Theis
Buy new from $80.39

Level 2 Hospitality Team Member - Food Production: Apprenticeship Training Manual Level 2 Hospitality Team...

Miriam Garstang
Buy new from $26.90

Mastering Hospitality Management: Modern competencies and approaches to successful hospitality management Mastering Hospitality...

S°ren Br°ns-Poulsen
Buy new from $82.52

HACCP: Application and Its Challenges HACCP: Application and Its...

Alok Kumar, D. Kumar
Buy new from $28.04

Start Mobile Catering UK: Avoid the Pitfalls & Succeed. An Insider's Story Start Mobile Catering UK:...

David Hinton
Buy new from $17.67

Textbook of Culinary and Bakery World Textbook of Culinary and...

I. Kirar
Buy new from $45.89

Current Trends and Practices in Tourism Current Trends and Practices...

?zg?r Yayla (Editor), Alper Isin (Editor)
Buy new from $103.62

Encyclopedia of Bioscience, Technology and Engineering Encyclopedia of Bioscience,...

VIBHAVRI PRADHAN
Buy new from $45.36

Managing Hotel Front Office Operations Managing Hotel Front Office...

R. Mishra
Buy new from $21.25

Bar and Beverages Management Bar and Beverages Management

R. Singh
Buy new from $29.05

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