What Hawai'i Likes to Eat
Muriel Miura
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First We Surf, Then We Eat:...
Jim Kempton,
Steve Pezman (Foreword by)
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Malaysia: Recipes from a...
Ping Coombes
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Roy's Feasts from Hawaii
Roy Yamaguchi,
John Harrisson
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Lemongrass and Lime:...
Leah Cohen,
Stephanie Banyas
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Sam Choy's Polynesian Kitchen...
Sam Choy,
U'i Goldsberry
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The Southeast Asia Cookbook
Ruth Law
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True to the Land: A History...
Paul Van Reyk
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Memories of Philippine...
Amy Besa,
Romy Dorotan
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Enjoy: Food Worth Sharing...
Kelly Gibney (Photographer),
Sally Greer (Designer)
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Cooking the Indonesian Way:...
Kari Cornell,
Merry Anwar
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Filipino Kitchen
Adam Tabura
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The California Cook
Diane Rossen Worthington
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Becasse: Inspirations and...
Justin North
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Flavors of Indonesia: William...
William W Wongso
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John Torode's Sydney to Seoul...
John Torode
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The Food and Cooking of...
Ghillie Basan
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The Choy of Cooking: Sam Choy...
Sam Choy,
Catherine K Enomoto (Editor)
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Chinatown Kitchen: From...
Lizzie Mabbott
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Tukka: Real Australian Food
Jean-Paul Bruneteau
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Everyday French Cooking
Henri-Paul Pellaprat
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Party Hawai'i: A Guide to...
Kaui Philpotts
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Pearl S. Buck's Oriental...
Pearl S Buck
Buy from $60.04
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Hawaii's Holiday Cookbook
Muriel Miura
Buy from $43.54
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