The Complete Italian Cookbook...
The Coastal Kitchen
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The Pasta Man: The Art of...
Mateo Zielonka
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Lidia's Mastering the Art of...
Lidia Matticchio Bastianich,
Tanya Bastianich Manuali
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Rao's Cookbook: Over 100...
Frank Pellegrino,
Nicholas Pileggi (Introduction by)
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The Missoni Family Cookbook
Quincy Jones (Foreword by),
Francesco Maccapani Missoni (Introduction by)
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Liguria: The Cookbook:...
Laurel Evans
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Aperitivo: The Cocktail...
Marisa Huff,
Joe Bastianich (Foreword by)
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The Amalfi Coast: A...
Katie Caldesi,
Giancarlo Caldesi
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Giuseppe's Easy Bakes: Sweet...
Giuseppe Dell'Anno
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A Meatloaf in Every Oven: Two...
Frank Bruni,
Jennifer Steinhauer
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Spqr: Modern Italian Food and...
Shelley Lindgren,
Matthew Accarrino
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My Italian Kitchen: Favorite...
Luca Manfé
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Soffritto: Tradition and...
Benedetta Vitali,
Cary Wolinsky (Photographer)
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Cooking of Parma
Richard Camillo Sidoli
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The Fresco: The People of...
Marion Scotto,
Marian Scotto
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Southern Italian Desserts:...
Rosetta Costantino,
Jennie Schacht
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The River Cafe Green Cookbook
Rose Gray
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The Complete Italian...
Jack Bishop,
Ann Stratton (Photographer)
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Dining and the Opera: In...
Sharon O'Connor
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Ciao Yall: Recipes from the...
Johnny Carrabba,
Damian Mandola
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Alpine Flavours: Authentic...
Miriam Bacher,
Franco Cogoli
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Friuli Food and Wine: Frasca...
Bobby Stuckey,
Lachlan Mackinnon-Patterson
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More Classic Italian Cooking
Marcella Hazan
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The Best of Mexico the...
Susana Palazuelos
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