Food: What the Heck Should I...
Jonathan Wise
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La Cocina Cubana de Vero
Veronica Cervera
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What's Cooking (Que Se Cocina...
Barbara T. Ezratty (Editor),
Sonia Hirsch (Translator)
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Costa Rica Cookbook: Simple...
Chef Tony Dan
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115 Greatest Caribbean...
Grace Barrington-Shaw
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My Modern Caribbean Kitchen:...
Julius Jackson, Jr.
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Guyana's Tasty Exotic: Foods...
Deborah Barocas
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Past Foods: Rediscovering...
Kukuwa Abba
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The Caribbean, Central and...
Marina Filippelli,
Jenni Fleetwood
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The Old Fat Guy's Guide to...
David Farrell
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Around The World in 80 Meals:...
Diana Rubino
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Lonely Planet Cuba
Lonely Planet,
Brendan Sainsbury
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Sabor: A Passion for Cuban...
Ana Quincoces
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The Habana Cafe Cookbook
Josefa Gonzalez-Hastings
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Exira's Kitchen
Dr. Catherine Milligan-Terrell
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The Real Jerk: New Caribbean...
Lily Pottinger,
Ed Pottinger
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Chef Ronaldo's Sabores de...
Ronaldo Linares
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Haiti Cherie, Haitian Creole...
Michele Rhesia Roumain
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Stir the Pot: The History of...
Marcelle Bienvenu
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Heavenly Haiti Recipes: Your...
Daniel Humphreys
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Caribbean Vegan, Second...
Taymer Mason
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Callaloo, Calypso and...
Dave DeWitt,
Mary Wilan
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Cruising Chef Cookbook
Michael R Greenwald,
Kent Porter
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