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Lidia Matticchio Bastianich,
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Wild Figs and Fennel: A Year...
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La Vita E Dolce: Italian...
Letitia Clark
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Rao's Classics: More Than 140...
Frank Pellegrino, Jr.
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Laura in the Kitchen:...
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Mozza at Home: More Than 150...
Nancy Silverton,
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The Barbuto Cookbook:...
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Peace, Love, and Pasta:...
Scott Conant
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The Mozza Cookbook: Recipes...
Nancy Silverton,
Matt Molina
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A House Party in Tuscany
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River Cafe London: Thirty...
Ruth Rogers,
Sian Wyn Owen
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Polpo: A Venetian Cookbook ...
Russell Norman
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One Dish at a Time: Delicious...
Valerie Bertinelli
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Stagioni: Modern Italian...
Olivia Cavalli Williamson
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Ingredienti: Marcella's Guide...
Marcella Hazan,
Victor Hazan
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Lidia's Mastering the Art of...
Lidia Matticchio Bastianich,
Tanya Bastianich Manuali
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Bitter Honey: Recipes and...
Letitia Clark
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Nonna's House: Cooking and...
Jody Scaravella,
Elisa Petrini
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Chi Spacca: A New Approach to...
Nancy Silverton,
Ryan Denicola
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Gennaro's Limoni: Vibrant...
Gennaro Contaldo
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The Sullivan Street Bakery...
Jim Lahey,
Maya Joseph
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Classico E Moderno: Essential...
Michael White,
Friedman
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How To Eataly: A Guide to...
Eataly,
Oscar Farinetti (Foreword by)
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The Tucci Table: From the No...
Stanley Tucci
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