Life of a Restaurant: Tales...
Helen Studley,
George Studley
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Je Sais Cuisiner
Ginette Mathiot
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French country cooking
Elizabeth David
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The Tante Marie's Cooking...
Mary S Risley
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Ma Gastronomie
Fernand Point
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Simply French
Patricia Wells
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French Food at Home
Laura Calder
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Simca's Cuisine
Simone Beck
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Le Creuset's French Baking
Sue Lawrence
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The Lutece Cookbook
Andre Soltner,
Seymour Britchky
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L'Atelier of Alain Ducasse:...
Alain Ducasse,
Herve Amiard (Photographer)
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A Pig in Provence: Good Food...
Georgeanne Brennan
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Chocolate & Zucchini: Daily...
Clotilde Dusoulier
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The French Market: More...
Joanne Harris,
Fran Warde
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Anne Willan: From My Chateau...
WILLAN
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The Joy of Eating French Food...
Renny Darling
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Le Gavroche Cookbook
Michel Roux Jr.
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Michel Guerard's Cuisine for...
Michel Guerard
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Elizabeth David Classics:...
Elizabeth David
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The Master Chefs of France...
Robert J. Courtine (Editor)
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Michel Guérard's cuisine...
Michel Guérard
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Chez Panisse Menu Ckbk
Alice Waters,
David Goines (Illustrator)
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Modern French culinary art.
Henri Paul Pellaprat
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Three-Star Recipes of Alain...
Alain Senderens,
Philip Hyman (Translator)
Buy new from $176.15
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