The Practice of Everyday Life
Michel de Certeau,
Steven F Rendall (Translator)
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Larousse Gastronomique
Prosper Montagne,
Robert J. Courtine (Volume editor)
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Viandier of Taillevent: An...
Terrence Scully (Editor)
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At Home with the French...
Richard Grausman
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French Country Cooking
Elizabeth David
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Fresh from France
Faye Levy,
Bill Westheimer (Photographer)
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Patisserie of France
Hilary Walden
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Harrod's Cookery Book
Marilyn Aslani
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Ma Cuisine
Auguste Escoffier,
Marion Howells (Volume editor)
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Ten Vineyard Lunches
Richard Olney
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New Larousse Gastronomique
Prosper Montagne,
Charlotte Snyder Turgeon
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The Wonderful Food of Provence
Jean Noel Escudier,
Peta J Fuller
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At Home with the French...
Richard Grausman
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The Best of French Cooking
Vicky Hayward
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Marie Claire Cuisine...
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A Taste of Provence: The Food...
Carey More
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Michel Guérard's cuisine...
Michel Guérard
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Nouvelle Chinese Cooking:...
Karen Lee,
Alexandra Branyon
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The Professional Chef's Book...
Tina Mueller,
T G Mueller
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A Taste of Provence: Classic...
Leslie Forbes
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Seasoned Chef
Jean Vergnes
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Cuisine Sante
Christophe Buey,
L'Ecole De Cuisine Francaise
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Paul Bocuse's New French Cooki
Paul Bocuse,
Colette Rossant (Translator)
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The Natural Cuisine of...
Georges Blanc,
Christopher Baker (Photographer)
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