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The Sweet Book of Candy Making: From the Simple to the Spectacular-How to Make Caramels, Fudge, Hard Candy, Fondant, Toffee, and More!
Starting at $10.95
Math for the Professional Kitchen
Starting at $27.59
Southern Cocktails: Dixie Drinks, Party Potions, and Classic Libations
Starting at $6.99
The Warmest Room in the House: How the Kitchen Became the Heart of the Twentieth-Century American Home
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Frozen Desserts
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