A Complete Course in Canning...
Susan Featherstone (Editor)
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From Strawberry to Jam
Lisa Owings
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Mrs. Wheelbarrow's Practical...
Cathy Barrow
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500 Preserving Delights: Jams...
Clippy McKenna
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Artisan Preserving: A...
Emma MacDonald
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The Gentle Art of Preserving
Katie Caldesi,
Giancarlo Caldesi
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Preserving by the Pint: Quick...
Marisa McClellan
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Pickles and Preserves: a...
Andrea Weigl
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Make Your Own: Jams, Chutneys...
Mary Ford
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Saving the Season: A Cook's...
Kevin West
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Blue Ribbon Country Canning:...
Diane Roupe,
Erin Scott (Photographer)
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Preserves: The Complete Book...
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Salt Sugar Smoke: How to...
Diana Henry
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Salt Sugar Smoke: How to...
Diana Henry
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Jean Anderson's Preserving...
Jean Anderson
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Food in Jars: Preserving in...
Marisa McClellan
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Made at Home: Preserves
Dick Strawbridge,
James Strawbridge
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Preserving: The Canning and...
Pat Crocker
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The Preservation Kitchen: The...
Paul Virant,
Kate Leahy
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Canadian Living the Complete...
Canadian Living
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Home Canning and Preserving:...
Janet Cooper
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Ham, Pickles and Jam:...
Thane Prince
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Tart and Sweet: 101 Canning...
Kelly Geary,
Jessie Knadler
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