The Cornell School of Hotel...
Michael C Sturman (Editor),
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Four Seasons: The Story Of A...
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Food Service Professionals...
Cheryl Lewis,
Douglas R Brown
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Introduction to Hospitality
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Airbnb For Dummies P
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Profitable Properties: Airbnb...
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Food Service Professionals...
Chris Parry
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Lost Roadhouses of Seattle
Peter Blecha,
Brad Holden
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Guest Service in the...
Paul J Bagdan
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Wisconsin Supper Clubs:...
Ron Faiola
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Lady on the Hill: How...
Howard E Covington
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Professional Meeting...
Professional Convention Management Association (Pcma)
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Professional Cake Decorating
Toba M. Garrett
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Ecotourism
David Weaver
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Food for Fifty
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Culinary Math
Linda Blocker,
Julia Hill
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The Adapters: How the Travel,...
Sean Worker,
Glenn Haussman (Contributions by)
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The Heart of Hospitality:...
Micah Solomon,
Herve Humler (Foreword by)
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Restaurant Financial...
Raymond S Schmidgall, PH.D., CPA,
David K Hayes
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The Insiders' Guide to...
Julie Perry
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The Professional Server: A...
Edward Sanders,
Marcella Giannasio
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American Diner Then and Now
Mr. Richard J S Gutman
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Washington, DC Food Crawls:...
Nomtastic Foods
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Introduction to Foodservice
June Payne-Palacio,
Monica Theis
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