Foodservice Organizations: A...
Mary B Gregoire
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Foodservice Operations and...
Karen Eich Drummond,
Mary Cooley
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Can We Feed the World Without...
Eric Holt-Gimenez
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Restaurant Service Basics
Sondra J Dahmer,
Kurt W Kahl
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Eating NAFTA: Trade, Food...
Alyshia Gßlvez
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Invisible Giant: Cargill and...
Brewster Kneen
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Remarkable Service
The Culinary Institute of America (Cia)
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Seven Decades of Milk - A...
John J Dillon
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The Oxford Companion to Food
Alan Davidson
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Design and Equipment for...
Chris Thomas,
Edwin J Norman
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The Book of Yields: Accuracy...
Francis T Lynch
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Inquiries Into the Nature of...
Woody Tasch,
Carlo Petrini (Foreword by)
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Math Principles for Food...
Anthony Strianese,
Pamela Strianese
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Grocery: The Buying and...
Michael Ruhlman
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Transforming Food Systems:...
Molly D Anderson
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Foodies and Food Tourism
Professor Donald Getz,
Richard Robinson
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Agricultural and Food...
F Bailey Norwood,
Pascal A Oltenacu
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Avocado Anxiety: and Other...
Louise Gray
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Leftovers: A History of Food...
Eleanor Barnett
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The Routledge Handbook of...
Saurabh Kumar Dixit (Editor)
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On-Premise Catering: Hotels,...
Patti J. Shock,
John M. Stefanelli
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Chickenizing Farms and Food:...
Ellen K Silbergeld
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The World of Sugar: How the...
Ulbe Bosma
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I Too Had a Dream
Verghese Kurien
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