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ISBN: 9789811506215
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9811506213 /
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9789811506215
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Starch Structure, Functionality and Application in Foods
by Wang, Shujun (Editor)
2020, Springer
ISBN-13:
9789811506215
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Edition: 2020, Springer
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Details: ISBN:
9811506213
ISBN-13:
9789811506215
Edition:
2020 edition
Publisher:
Springer
Published:
2020
Language:
English
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16284529055
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Seller's Description: New. Sewn binding. Cloth over boards. 179 p. Contains: Unspecified, Illustrations, black & white, Illustrations, color.
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Hardcover,
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Starch Structure, Functionality and Application in Foods
by Wang, Shujun (Editor)
2020, Springer
ISBN-13:
9789811506215
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Add this copy of Starch Structure, Functionality and Application in to cart. $199.08, new condition, Sold by Booksplease rated 4.0 out of 5 stars, ships from Southport, MERSEYSIDE, UNITED KINGDOM, published 2020 by Springer.
Edition: 2020, Springer
Hardcover,
New
Details: ISBN:
9811506213
ISBN-13:
9789811506215
Edition:
2020 edition
Publisher:
Springer
Published:
2020
Language:
English
Alibris ID:
18196025410
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Seller's Description: New. Sewn binding. Cloth over boards. 179 p. Contains: Unspecified, Illustrations, black & white, Illustrations, color.
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Starch Structure, Functionality and Application in Foods
2020, Springer
ISBN-13:
9789811506215
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$199.21
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Add this copy of Starch Structure, Functionality and Application in to cart. $199.21, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2020 by Springer.
Edition: 2020, Springer
Hardcover,
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Details: ISBN:
9811506213
ISBN-13:
9789811506215
Edition:
2020 edition
Publisher:
Springer
Published:
2020
Language:
English
Alibris ID:
18077934023
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