Edition
ISBN: 3031626117 /
ISBN-13: 9783031626111
- Book Details
- Seller
-
-
|
Hardcover,
New
Aroma and Flavor in Product Development: Characterization, Perception, and Application
by Samakradhamrongthai, Rajnibhas Sukeaw (Editor)
2024, Springer International Publishing AG
ISBN-13:
9783031626111
See Item Details ▾
|
Alibris
BEST
NV, USA
|
$196.87
|
|
- Edition:
- 2024, Springer International Publishing AG
-
Hardcover,
New
- Available Copies: 10+
|
- Details:
- ISBN:
3031626117
- ISBN-13:
9783031626111
- Edition:
2024 edition
- Publisher:
Springer International Publishing AG
- Published:
2024
- Language:
English
- Alibris ID:
18092459348
|
- Shipping Options:
- Standard Shipping: $4.70
Choose your shipping method in Checkout. Costs may vary based on destination.
|
- Seller's Description:
- New. Print on demand Contains: Illustrations, black & white, Illustrations, color. X, 490 p. Intended for professional and scholarly audience.
|
| Hide Details ▴ |
|
|
|
|
