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- ISBN: 9783030686352
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ISBN: 3030686353 /
ISBN-13: 9783030686352
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Hardcover,
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Techniques to Measure Food Safety and Quality: Microbial, Chemical, and Sensory
by Khan, Mohidus Samad (Editor), and Shafiur Rahman, Mohammad (Editor)
2021, Springer
ISBN-13:
9783030686352
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ShopSpell
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Milton Keynes,
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UNITED KINGDOM
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$238.13
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- Edition:
- 2021, Springer
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Hardcover,
New
- Available Copies: 5
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- Details:
- ISBN:
3030686353
- ISBN-13:
9783030686352
- Edition:
2021 edition
- Publisher:
Springer
- Published:
2021
- Language:
English
- Alibris ID:
17980700124
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- Standard Shipping: $4.60
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- Seller's Description:
- New. Sewn binding. Cloth over boards. 477 p. Contains: Unspecified, Illustrations, black & white, Illustrations, color, Tables, color.
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Hide Details ▴ |
-
Hardcover,
New
Techniques to Measure Food Safety and Quality: Microbial, Chemical, and Sensory
by Khan, Mohidus Samad (Editor), and Shafiur Rahman, Mohammad (Editor)
2021, Springer
ISBN-13:
9783030686352
See Item Details ▾
|
Alibris
BEST
NV, USA
|
$243.84
|
|
- Edition:
- 2021, Springer
-
Hardcover,
New
- Available Copies: 10+
|
- Details:
- ISBN:
3030686353
- ISBN-13:
9783030686352
- Edition:
2021 edition
- Publisher:
Springer
- Published:
2021
- Language:
English
- Alibris ID:
16958149501
|
- Shipping Options:
- Standard Shipping: $4.60
Choose your shipping method in Checkout. Costs may vary based on destination.
|
- Seller's Description:
- New. Sewn binding. Cloth over boards. 477 p. Contains: Unspecified, Illustrations, black & white, Illustrations, color, Tables, color.
|
|
Hide Details ▴ |
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