Add this copy of Functional and Speciality Beverage Technology to cart. $77.69, new condition, Sold by Media Smart rated 4.0 out of 5 stars, ships from Hawthorne, CA, UNITED STATES, published 2009 by Woodhead Publishing Limited.
Add this copy of Functional and Speciality Beverage Technology to cart. $118.78, new condition, Sold by discount_scientific_books rated 5.0 out of 5 stars, ships from Sterling Heights, MI, UNITED STATES, published 2009 by Woodhead Publishing Ltd.
Add this copy of Functional and Speciality Beverage Technology (Woodhead to cart. $231.95, very good condition, Sold by Salish Sea Books rated 5.0 out of 5 stars, ships from Bellingham, WA, UNITED STATES, published 2009 by Woodhead Publishing.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Very Good; Hardcover; Light wear to the covers; Unblemished textblock edges; The endpapers and all text pages are clean and unmarked; The binding is excellent with a straight spine; This book will be stored and delivered in a sturdy cardboard box with foam padding; Medium Format (8.5Äù Äì 9.75Äù tall); Dark gray and orange covers with title in white lettering; 2009, Woodhead Publishing; 512 pages; "Functional and Speciality Beverage Technology (Woodhead Publishing Series in Food Science, Technology and Nutrition), " by P Paquin.
Add this copy of Functional and Speciality Beverage Technology (Woodhead to cart. $254.50, very good condition, Sold by Salish Sea Books rated 5.0 out of 5 stars, ships from Bellingham, WA, UNITED STATES, published 2009 by Woodhead Publishing.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Very Good+; Hardcover; Very light wear to the covers; Unblemished textblock edges; The endpapers and all text pages are bright and unmarked; The binding is excellent with a straight spine; This book will be stored and delivered in a sturdy cardboard box with foam padding; Medium Format (8.5Äù Äì 9.75Äù tall); Dark gray and orange covers with title in white lettering; 2009, Woodhead Publishing; 512 pages; "Functional and Speciality Beverage Technology (Woodhead Publishing Series in Food Science, Technology and Nutrition), " by P Paquin.
