Edition
ISBN: 1801467315 /
ISBN-13: 9781801467315
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Hardcover,
New
Advances in Poultry Nutrition
by Applegate, Todd J, Professor (Editor), and Mateos, Gonzalo (Contributions by), and Talegón, Guillermo (Contributions by)
2024, Burleigh Dodds Science Publishing Ltd
ISBN-13:
9781801467315
See Item Details ▾
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Booksplease
AVERAGE
Southport,
MERSEYSIDE,
UNITED KINGDOM
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$238.30
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- Edition:
- 2024, Burleigh Dodds Science Publishing Ltd
-
Hardcover,
New
- Available Copies: 5
|
- Details:
- ISBN:
1801467315
- ISBN-13:
9781801467315
- Publisher:
Burleigh Dodds Science Publishing Ltd
- Published:
2024
- Language:
English
- Alibris ID:
18100278532
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- Shipping Options:
- Standard Shipping: $4.65
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- Seller's Description:
- New. Sewn binding. Paper over boards. 532 p. Contains: Unspecified. Burleigh Dodds Agricultural Science, 159.
|
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| Hide Details ▴ |
-
|
Hardcover,
New
Advances in Poultry Nutrition
by Applegate, Todd J, Professor (Editor), and Mateos, Gonzalo (Contributions by), and Talegón, Guillermo (Contributions by)
2024, Burleigh Dodds Science Publishing Ltd
ISBN-13:
9781801467315
See Item Details ▾
|
Alibris
BEST
NV, USA
|
$192.18
|
|
|
- Edition:
- 2024, Burleigh Dodds Science Publishing Ltd
-
Hardcover,
New
- Available Copies: 10+
|
- Details:
- ISBN:
1801467315
- ISBN-13:
9781801467315
- Publisher:
Burleigh Dodds Science Publishing Ltd
- Published:
2024
- Language:
English
- Alibris ID:
18099947611
|
- Shipping Options:
- Standard Shipping: $4.65
Choose your shipping method in Checkout. Costs may vary based on destination.
|
- Seller's Description:
- New. Print on demand Sewn binding. Paper over boards. 532 p. Burleigh Dodds Agricultural Science, 159.
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