Hardcover,
New
Advances in Cultured Meat Technology
by Post, Mark, Professor (Editor), and Connon, Che, Professor (Editor), and Bryant, Chris, Dr. (Editor)
2023, Burleigh Dodds Science Publishing Ltd
ISBN-13:
9781801463768
See Item Details ▾
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Alibris
BEST
NV, USA
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$166.01
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