Edition
ISBN: 1774914263 /
ISBN-13: 9781774914267
- Book Details
- Seller
-
-
Hardcover,
New
Emerging Technologies for the Food Industry: Volume 2: Advances in Nonthermal Processing Technologies
by Anandharamakrishnan, C (Editor), and Moses, Jeyan Arthur (Editor)
2024, Apple Academic Press
ISBN-13:
9781774914267
See Item Details ▾
|
Alibris
BEST
NV, USA
|
$178.04
|
|
- Edition:
- 2024, Apple Academic Press
-
Hardcover,
New
- Available Copies: 10+
|
- Details:
- ISBN:
1774914263
- ISBN-13:
9781774914267
- Publisher:
Apple Academic Press
- Published:
2024
- Language:
English
- Alibris ID:
17966017235
|
- Shipping Options:
- Standard Shipping: $4.79
Choose your shipping method in Checkout. Costs may vary based on destination.
|
- Seller's Description:
- New. Sewn binding. Cloth over boards. 274 p. Contains: Unspecified, Illustrations, black & white, Illustrations, color, Tables, black & white.
|
|
Hide Details ▴ |
-
Hardcover,
New
Emerging Technologies for the Food Industry: Volume 2: Advances in Nonthermal Processing Technologies
by Anandharamakrishnan, C (Editor), and Moses, Jeyan Arthur (Editor)
2024, Apple Academic Press
ISBN-13:
9781774914267
See Item Details ▾
|
Booksplease
HIGH
Southport,
MERSEYSIDE,
UNITED KINGDOM
|
$203.00
|
|
- Edition:
- 2024, Apple Academic Press
-
Hardcover,
New
- Available Copies: 5
|
- Details:
- ISBN:
1774914263
- ISBN-13:
9781774914267
- Publisher:
Apple Academic Press
- Published:
2024
- Language:
English
- Alibris ID:
17897145796
|
- Shipping Options:
- Standard Shipping: $4.79
Choose your shipping method in Checkout. Costs may vary based on destination.
|
- Seller's Description:
- New. Sewn binding. Cloth over boards. 274 p. Contains: Unspecified, Illustrations, black & white, Illustrations, color, Tables, black & white.
|
|
Hide Details ▴ |
|
|
|
|