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State-Of-The-Art Technologies in Food Science: Human Health, Emerging Issues and Specialty Topics
by Meghwal, Murlidhar (Editor), and Goyal, Megh R (Editor)
2021, Apple Academic Press
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9781774630525
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2021, Apple Academic Press
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ISBN:
1774630524
ISBN-13:
9781774630525
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2021
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New. Trade paperback (US). Glued binding. 396 p. Contains: Unspecified, Illustrations, black & white, Illustrations, color, Tables, black & white. Innovations in Agricultural & Biological Engineering.
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Paperback,
New
State-Of-The-Art Technologies in Food Science: Human Health, Emerging Issues and Specialty Topics
by Meghwal, Murlidhar (Editor), and Goyal, Megh R (Editor)
2021, Apple Academic Press
ISBN-13:
9781774630525
See Item Details ▾
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Add this copy of State-Of-The-Art Technologies in Food Science: Human to cart. $102.00, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2021 by Apple Academic Press.
Edition:
2021, Apple Academic Press
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Details:
ISBN:
1774630524
ISBN-13:
9781774630525
Publisher:
Apple Academic Press
Published:
2021
Language:
English
Alibris ID:
17137729025
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Standard Shipping: $4.56
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Seller's Description:
New. Trade paperback (US). Glued binding. 396 p. Contains: Unspecified, Illustrations, black & white, Illustrations, color, Tables, black & white. Innovations in Agricultural & Biological Engineering.
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