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ISBN: 9781628736151
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1628736151 /
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9781628736151
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The Farmer's Kitchen Handbook: More Than 200 Recipes for Making Cheese, Curing Meat, Preserving, Fermenting, and More (Handbook Series)
by Lawrence, Marie W.
2014, Skyhorse Publishing
ISBN-13:
9781628736151
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2014, Skyhorse Publishing
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ISBN:
1628736151
ISBN-13:
9781628736151
Publisher:
Skyhorse Publishing
Published:
2014
Language:
English
Alibris ID:
17844220734
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Fair. Corners are bent. Cover has some rubbing and edgewear. Access codes, CD's, slipcovers and other accessories may not be included.
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Paperback,
Fair
The Farmer's Kitchen Handbook: More Than 200 Recipes for Making Cheese, Curing Meat, Preserving, Fermenting, and More (Handbook Series)
by Lawrence, Marie W.
2014, Skyhorse
ISBN-13:
9781628736151
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2014, Skyhorse
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ISBN:
1628736151
ISBN-13:
9781628736151
Publisher:
Skyhorse
Published:
2014
Language:
English
Alibris ID:
17949656638
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Fair. Heavily loved still intact and perfectly readable. Cosmetic wear only. Former Library book. Ships fast!
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Edition:
2014, Skyhorse Publishing
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ISBN:
1628736151
ISBN-13:
9781628736151
Publisher:
Skyhorse Publishing
Published:
2014
Language:
English
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18008851545
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Good. Paperback 100% of proceeds go to charity! Good condition with all pages in tact. Item shows signs of use and may have cosmetic defects.
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Edition:
2014, Skyhorse Publishing
Paperback,
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Available Copies: 3
Details:
ISBN:
1628736151
ISBN-13:
9781628736151
Publisher:
Skyhorse Publishing
Published:
2014
Language:
English
Alibris ID:
18023030352
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Fine. Trade paperback (US). Sewn binding. 272 p. Contains: Illustrations, color. Handbook. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
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2014, Skyhorse
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ISBN:
1628736151
ISBN-13:
9781628736151
Publisher:
Skyhorse
Published:
2014
Language:
English
Alibris ID:
17966012506
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The Farmer's Kitchen Handbook: More Than 200 Recipes for Making Cheese, Curing Meat, Preserving, Fermenting, and More
by Lawrence, Marie W
2014, Skyhorse Publishing
ISBN-13:
9781628736151
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2014, Skyhorse Publishing
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ISBN:
1628736151
ISBN-13:
9781628736151
Publisher:
Skyhorse Publishing
Published:
2014
Language:
English
Alibris ID:
18020132116
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New. Trade paperback (US). Sewn binding. 272 p. Contains: Illustrations, color. Handbook. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
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The Farmer's Kitchen Handbook: More Than 200 Recipes for Making Cheese-Curing Meat-Preserving-Fermenting-and More
by Lawrence, Marie W.
2014, Skyhorse Pub Co Inc
ISBN-13:
9781628736151
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Edition:
2014, Skyhorse Pub Co Inc
Paperback,
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Details:
ISBN:
1628736151
ISBN-13:
9781628736151
Publisher:
Skyhorse Pub Co Inc
Published:
2014
Language:
English
Alibris ID:
17616673228
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New. 264 pages. 10.25x7.00x0.75 inches.
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The Farmer's Kitchen Handbook. More Than 200 Recipes for Making Cheese, Curing Meat, Preserving, Fermenting, and More
by Lawrence, Marie W.
2014, Skyhorse Publishing
ISBN-13:
9781628736151
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2014, Skyhorse Publishing
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ISBN:
1628736151
ISBN-13:
9781628736151
Publisher:
Skyhorse Publishing
Published:
2014
Language:
English
Alibris ID:
17930384413
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Seller's Description:
New. Presents traditional New England recipes organized by month using seasonal ingredients, with separate sections on household hints, substitutions, weights and measurements, and a harvest guide. Series: The Handbook Series. Num Pages: 272 pages, 150 color photos. BIC Classification: WBTR; WBV. Category: (G) General (US: Trade). Dimension: 254 x 178 x 18. Weight in Grams: 828. 2014. Paperback.....We ship daily from our Bookshop.
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The Farmer's Kitchen Handbook: More Than 200 Recipes for Making Cheese, Curing Meat, Preserving, Fermenting, and More (Handbook Series)
by Lawrence, Marie W.
2014, Skyhorse
ISBN-13:
9781628736151
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Newport Coast,
CA,
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$41.42
Edition:
2014, Skyhorse
Paperback,
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Available Copies: 2
Details:
ISBN:
1628736151
ISBN-13:
9781628736151
Publisher:
Skyhorse
Published:
2014
Language:
English
Alibris ID:
17356511838
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Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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