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1612123880 /
ISBN-13:
9781612123882
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Edition:
2015, Storey Publishing LLC
Paperback,
Fine/Like New
Available Copies: 3
Details:
ISBN:
1612123880
ISBN-13:
9781612123882
Publisher:
Storey Publishing LLC
Published:
2015
Language:
English
Alibris ID:
18055760666
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Fine. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
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Edition:
2015, Storey Publishing
Paperback,
Very Good
Details:
ISBN:
1612123880
ISBN-13:
9781612123882
Publisher:
Storey Publishing
Published:
2015
Language:
English
Alibris ID:
18006741030
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Very good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Edition:
2015, Storey Publishing
Paperback,
Very Good
Details:
ISBN:
1612123880
ISBN-13:
9781612123882
Publisher:
Storey Publishing
Published:
2015
Language:
English
Alibris ID:
18006340037
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Very good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Edition:
2015, Storey Publishing LLC
Paperback,
Very Good
Details:
ISBN:
1612123880
ISBN-13:
9781612123882
Publisher:
Storey Publishing LLC
Published:
2015
Language:
English
Alibris ID:
18049636545
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Very good. Ships Within 24 Hours M-F-Satisfaction Guaranteed! Has a publisher overstock mark. Item is in Good Condition. Clean Copy With Light Amount of Wear.
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Edition:
2015, Storey Publishing
Paperback,
Good
Details:
ISBN:
1612123880
ISBN-13:
9781612123882
Publisher:
Storey Publishing
Published:
2015
Language:
English
Alibris ID:
18006766905
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Good. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Edition:
2015, Storey Publishing
Paperback,
Very Good
Details:
ISBN:
1612123880
ISBN-13:
9781612123882
Edition:
1st Printing
Publisher:
Storey Publishing
Published:
2015
Language:
English
Alibris ID:
13832549383
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Very Good+ 12mo-7" Tall. Faint curved bend about 1" from side edge of front cover. 89 pages.
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Edition:
2015, Storey Publishing LLC
Paperback,
Fine/Like New
Available Copies: 3
Details:
ISBN:
1612123880
ISBN-13:
9781612123882
Publisher:
Storey Publishing LLC
Published:
2015
Language:
English
Alibris ID:
18054546315
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Fine. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
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Paperback,
Good
How to Make Ice Cream: 51 Recipes for Classic and Contemporary Flavors. a Storey Basics® Title
by Weston, Nicole
2015, Storey Publishing, LLC
ISBN-13:
9781612123882
See Item Details ▾
Bonita
HIGH
Newport Coast,
CA,
USA
$32.63
Edition:
2015, Storey Publishing, LLC
Paperback,
Good
Details:
ISBN:
1612123880
ISBN-13:
9781612123882
Publisher:
Storey Publishing, LLC
Published:
2015
Language:
English
Alibris ID:
16668305431
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Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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