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ISBN: 9781611688733
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1611688736 /
ISBN-13:
9781611688733
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Edition: 2017, Brandeis University Press
Hardcover,
Good
Details: ISBN:
1611688736
ISBN-13:
9781611688733
Publisher:
Brandeis University Press
Published:
2017
Language:
English
Alibris ID:
18128753625
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Seller's Description: Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Edition: 2017, Brandeis University Press
Hardcover,
Fair
Available Copies: 8
Details: ISBN:
1611688736
ISBN-13:
9781611688733
Publisher:
Brandeis University Press
Published:
2017
Language:
English
Alibris ID:
18073468046
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Seller's Description: Fair. Good-Bumped and creased book with tears to the extremities, but not affecting the text block, may have remainder mark or previous owner's name-GOOD HARDCOVER Acceptable-This is a significantly damaged book. It should be considered a reading copy only. Please order this book only if you are interested in the content and not the condition. May be ex-library. Standard-sized.
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Edition: 2017, Brandeis University Press
Hardcover,
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Details: ISBN:
1611688736
ISBN-13:
9781611688733
Publisher:
Brandeis University Press
Published:
09/2017
Language:
English
Alibris ID:
18088585592
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Seller's Description: Like New. Size: 7x1x10; Book is in Excellent condition, pages are clean and tight.
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The German-Jewish Cookbook: Recipes and History of a Cuisine
by Gropman, Gabrielle Rossmer, and Gropman, Sonya, and Waxman, Nach (Foreword by)
2017, Brandeis University Press
ISBN-13:
9781611688733
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Edition: 2017, Brandeis University Press
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Available Copies: 2
Details: ISBN:
1611688736
ISBN-13:
9781611688733
Publisher:
Brandeis University Press
Published:
2017
Language:
English
Alibris ID:
18115670864
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Seller's Description: New. Sewn binding. Cloth over boards. With dust jacket. 272 p. Contains: Unspecified.
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Edition: 2017, Brandeis University Press
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Available Copies: 2
Details: ISBN:
1611688736
ISBN-13:
9781611688733
Publisher:
Brandeis University Press
Published:
10/17/2017 12: 00: 00 AM
Language:
English
Alibris ID:
18115682002
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Seller's Description: PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.
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The German-Jewish Cookbook: Recipes and History of a Cuisine
by Gropman, Gabrielle Rossmer, and Gropman, Sonya, and Waxman, Nach (Foreword by)
2017, Brandeis University Press
ISBN-13:
9781611688733
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Edition: 2017, Brandeis University Press
Hardcover,
New
Available Copies: 5
Details: ISBN:
1611688736
ISBN-13:
9781611688733
Publisher:
Brandeis University Press
Published:
2017
Language:
English
Alibris ID:
18116099069
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Seller's Description: New. Sewn binding. Cloth over boards. With dust jacket. 272 p. Contains: Unspecified.
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Edition: 2017, Brandeis University Press
Hardcover,
New
Available Copies: 2
Details: ISBN:
1611688736
ISBN-13:
9781611688733
Publisher:
Brandeis University Press
Published:
10/17/2017 12: 00: 00 AM
Language:
English
Alibris ID:
18115700666
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Seller's Description: PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.
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Edition: 2017, Brandeis University Press
Hardcover,
New
Available Copies: 10+
Details: ISBN:
1611688736
ISBN-13:
9781611688733
Publisher:
Brandeis University Press
Published:
2017
Language:
English
Alibris ID:
18095941237
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Seller's Description: New. 2017. Hardcover......We ship daily from our Bookshop.
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Edition: 2017, Brandeis University Press
New
Available Copies: 2
Details: ISBN:
1611688736
ISBN-13:
9781611688733
Publisher:
Brandeis University Press
Published:
2017
Language:
English
Alibris ID:
18115679775
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Seller's Description: New. Special order direct from the distributor.
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Seller's Description: BRAND NEW. 9781611688733.
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