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1611688736 /
ISBN-13:
9781611688733
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Edition: 2017, Brandeis University Press
Hardcover,
Good
Details: ISBN:
1611688736
ISBN-13:
9781611688733
Publisher:
Brandeis University Press
Published:
2017
Language:
English
Alibris ID:
18128753625
Shipping Options: Standard Shipping: $4.62
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Seller's Description: Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Edition: 2017, Brandeis University Press
Hardcover,
Fair
Available Copies: 8
Details: ISBN:
1611688736
ISBN-13:
9781611688733
Publisher:
Brandeis University Press
Published:
2017
Language:
English
Alibris ID:
18073468046
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Seller's Description: Fair. Good-Bumped and creased book with tears to the extremities, but not affecting the text block, may have remainder mark or previous owner's name-GOOD HARDCOVER Acceptable-This is a significantly damaged book. It should be considered a reading copy only. Please order this book only if you are interested in the content and not the condition. May be ex-library. Standard-sized.
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Edition: 2017, Brandeis University Press
Hardcover,
Fine/Like New
Details: ISBN:
1611688736
ISBN-13:
9781611688733
Publisher:
Brandeis University Press
Published:
09/2017
Language:
English
Alibris ID:
18088585592
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Seller's Description: Like New. Size: 7x1x10; Book is in Excellent condition, pages are clean and tight.
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Hardcover,
Good
The German-Jewish Cookbook: Recipes and History of a Cuisine (Hbi Series on Jewish Women)
by Gropman, Gabrielle Rossmer
2017, Brandeis University Press
ISBN-13:
9781611688733
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Bonita
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Newport Coast,
CA,
USA
$57.58
Edition: 2017, Brandeis University Press
Hardcover,
Good
Details: ISBN:
1611688736
ISBN-13:
9781611688733
Publisher:
Brandeis University Press
Published:
2017
Language:
English
Alibris ID:
17355587718
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Seller's Description: Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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