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1566767830 /
ISBN-13:
9781566767835
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Pulsed Electric Fields in Food Processing: Fundamental Aspects and Applications (Food Preservation Technology, 3)
by Barbosa-Canovas, Gustavo V. [Editor]; Zhang, Q. Howard [Editor];
2001, CRC Press
ISBN-13:
9781566767835
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Edition:
2001, CRC Press
Hardcover,
Good
Details:
ISBN:
1566767830
ISBN-13:
9781566767835
Publisher:
CRC Press
Published:
03/2001
Language:
English
Alibris ID:
17795070117
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Seller's Description:
Good. Size: 9x5x0; Ex-library book in very nice condition, text is unmarked and pages are tight. Usual library markings.
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Edition:
2001, CRC Press
Hardcover,
Good
Details:
ISBN:
1566767830
ISBN-13:
9781566767835
Publisher:
CRC Press
Published:
2001
Language:
English
Alibris ID:
18072523546
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Standard Shipping: $4.81
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Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
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