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Seller's Description:
Fair. Used book-May contain writing notes highlighting bends or folds. Text is readable book is clean and pages and cover mostly intact. May show normal wear and tear. Item may be missing CD. May include library marks. Fast Shipping.
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Seller's Description:
Used-Very Good. The vegetarian cuisine of the Middle East and North Africa is a treasure chest of pungent herbs and spices, aromatic stews and soups, couscous, stuffed grape leaves, greens and vegetables, and much more. Noted food writer Habeeb Salloum has culled 330 savory jewels from his never-ending storehouse to create Classic Vegetarian Cooking from the Middle East--a rich, healthful and economical introduction to flavors and aromas that have stood the test of time. The vegetarian cuisine of the Middle East and North Africa offers a treasure chest of tasty fare. Noted food writer Habeeb Salloum has culled 330 savory jewels from this never-ending storehouse to create 'Classic Vegetarian Cooking from the Middle East, ' a rich, healthful, and economical introduction to flavors and aromas that have withstood the test of time.