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ISBN: 154021544X /
ISBN-13: 9781540215444
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- Edition:
- 2017, History Press Library Editions
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- Available Copies: 5
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- Details:
- ISBN:
154021544X
- ISBN-13:
9781540215444
- Publisher:
History Press Library Editions
- Published:
4/3/2017
- Language:
English
- Alibris ID:
18114951777
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- New in New jacket. A Culinary History of Cape May: Salt Oysters, Beach Plums & Cabernet Franc (Hardback or Cased Book)
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- Edition:
- 2017, History Press Library Editions
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- Details:
- ISBN:
154021544X
- ISBN-13:
9781540215444
- Publisher:
History Press Library Editions
- Published:
2017
- Language:
English
- Alibris ID:
14460746575
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- Seller's Description:
- New. Print on demand Sewn binding. Cloth over boards. 178 p.
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- Edition:
- 2017, History Press Library Editions
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Hardcover,
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- Available Copies: 5
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- Details:
- ISBN:
154021544X
- ISBN-13:
9781540215444
- Publisher:
History Press Library Editions
- Published:
2017
- Language:
English
- Alibris ID:
17493004227
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- Seller's Description:
- New. Sewn binding. Cloth over boards. 178 p.
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- Edition:
- 2017, History Press Library Editions
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New
- Available Copies: 10+
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- Details:
- ISBN:
154021544X
- ISBN-13:
9781540215444
- Publisher:
History Press Library Editions
- Published:
2017
- Language:
English
- Alibris ID:
17265151196
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Hardcover,
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A Culinary History of Cape May: Salt Oysters, Beach Plums & Cabernet Franc
by Howard-Fusco, John
2017, History Press Library Editions
ISBN-13:
9781540215444
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Bonita
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Newport Coast,
CA,
USA
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$90.90
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- Edition:
- 2017, History Press Library Editions
-
Hardcover,
New
- Available Copies: 2
|
- Details:
- ISBN:
154021544X
- ISBN-13:
9781540215444
- Publisher:
History Press Library Editions
- Published:
2017
- Language:
English
- Alibris ID:
17354647527
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- New.
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