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Flour Lab: An At-Home Guide to Milling Grains, Making Flour, Baking, and Cooking

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Flour Lab: An At-Home Guide to Milling Grains, Making Flour, Baking, and Cooking - Leonti, Adam, and Parla, Katie
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Leonti started a movement--now with Flour Lab , he puts fresh flour within reach for all home bakers with this informative and authoritative guide on making, baking, and cooking with flour milled from whole grains, which includes 20 tentpole recipes.ipes.

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Flour Lab: An At-Home Guide to Milling Grains, Making Flour, Baking, and Cooking 2019, Ballantine Books Inc., New York

ISBN-13: 9781524760960

Hardcover