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1493996193 /
ISBN-13:
9781493996193
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Food Fraud Prevention: Introduction, Implementation, and Management
by Spink, John W
2019, Springer
ISBN-13:
9781493996193
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Add this copy of Food Fraud Prevention: Introduction, Implementation, to cart. $168.69, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2019 by Springer.
Edition: 2019, Springer
Hardcover,
New
Available Copies: 10+
Details: ISBN:
1493996193
ISBN-13:
9781493996193
Edition:
2019 edition
Publisher:
Springer
Published:
2019
Language:
English
Alibris ID:
15681380386
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Seller's Description: New. Print on demand Sewn binding. Cloth over boards. 627 p. Contains: Unspecified, Illustrations, black & white, Illustrations, color, Tables, color.
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