Add this copy of An Introduction to the Physical Chemistry of Food to cart. $93.53, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2014 by Springer-Verlag New York Inc..
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Seller's Description:
New. Print on demand Contains: Illustrations, black & white, Illustrations, color. Food Science Text Series . XIII, 182 p. 182 illus., 7 illus. in color. Intended for college/higher education audience.
