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Handbook of Molecular Gastronomy: Scientific Foundations, Educational Practices, and Culinary Applications
by Lavelle, Christophe (Editor), and This, Herve (Editor), and Kelly, Alan L. (Editor)
2021, CRC Press Inc
ISBN-13:
9781466594784
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Edition: 2021, CRC Press Inc
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Details: ISBN:
1466594780
ISBN-13:
9781466594784
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CRC Press Inc
Published:
2021
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English
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Handbook of Molecular Gastronomy: Scientific Foundations, Educational Practices, and Culinary Applications
by Burke, R Is N
2021, CRC Press Inc
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9781466594784
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Edition: 2021, CRC Press Inc
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Details: ISBN:
1466594780
ISBN-13:
9781466594784
Publisher:
CRC Press Inc
Published:
2021
Language:
English
Alibris ID:
18054985217
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