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Plant Cell and Tissue Culture for the Production of Food Ingredients
2012, Springer
ISBN-13:
9781461371557
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Edition: 2012, Springer
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Details: ISBN:
1461371554
ISBN-13:
9781461371557
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Springer
Published:
2012
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English
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Plant Cell and Tissue Culture for the Production of Food Ingredients
by Fu, Tong-Jen, Professor (Editor), and Singh, Gurmeet (Editor), and Curtis, Wayne R (Editor)
2012, Springer
ISBN-13:
9781461371557
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Add this copy of Plant Cell and Tissue Culture for the Production of to cart. $168.69, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2012 by Springer.
Edition: 2012, Springer
Paperback,
New
Available Copies: 10+
Details: ISBN:
1461371554
ISBN-13:
9781461371557
Publisher:
Springer
Published:
2012
Language:
English
Alibris ID:
11630787010
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Seller's Description: New. Print on demand Trade paperback (US). Glued binding. 290 p.
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