Edition
ISBN: 1452175179 /
ISBN-13: 9781452175171
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Hardcover,
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Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough
by Davis, Holly, and Katz, Sandor Ellix (Foreword by)
2019, Chronicle Books
ISBN-13:
9781452175171
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$28.65
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- Edition:
- 2019, Chronicle Books
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Hardcover,
New
- Available Copies: 10+
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- Details:
- ISBN:
1452175179
- ISBN-13:
9781452175171
- Publisher:
Chronicle Books
- Published:
2019
- Language:
English
- Alibris ID:
17156969550
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- Seller's Description:
- New. Sewn binding. Cloth over boards. 272 p. Contains: Illustrations.
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