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ISBN: 1428319948 /
ISBN-13: 9781428319943
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Hardcover,
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Kitchen Pro Series: Guide to Meat Identification, Fabrication and Utilization
by Culinary Institute Of America; Schneller, Thomas
2009, Cengage Learning
ISBN-13:
9781428319943
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MissVinoBooks
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Elk Grove Village,,
IL,
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$124.72
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- Edition:
- 2009, Cengage Learning
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Hardcover,
New
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- Details:
- ISBN:
1428319948
- ISBN-13:
9781428319943
- Publisher:
Cengage Learning
- Published:
02/2009
- Language:
English
- Alibris ID:
18104519073
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- Seller's Description:
- New. Size: 9x1x11; Brand New, Gift condition.
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Hardcover,
New
Kitchen Pro Series: Guide to Meat Identification, Fabrication and Utilization
by Culinary Institute Of America
2009, Cengage Learning
ISBN-13:
9781428319943
See Item Details ▾
|
Bonita
HIGH
Newport Coast,
CA,
USA
|
$236.19
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- Edition:
- 2009, Cengage Learning
-
Hardcover,
New
- Available Copies: 2
|
- Details:
- ISBN:
1428319948
- ISBN-13:
9781428319943
- Publisher:
Cengage Learning
- Published:
2009
- Language:
English
- Alibris ID:
18019043513
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- Shipping Options:
- Standard Shipping: $4.76
Choose your shipping method in Checkout. Costs may vary based on destination.
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- Seller's Description:
- New.
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