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The Sustainable Chef: The Environment in Culinary Arts, Restaurants, and Hospitality
by Gössling, Stefan, and Hall, C Michael
2021, Routledge
ISBN-13:
9781138733701
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1138733709
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New. Sewn binding. Cloth over boards. 328 p. Contains: Unspecified, Illustrations, black & white, Line drawings, black & white, Tables, black & white.
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1138733709
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PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.
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Hardcover,
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The Sustainable Chef: The Environment in Culinary Arts, Restaurants, and Hospitality
by Gössling, Stefan, and Hall, C Michael
2021, Routledge
ISBN-13:
9781138733701
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2021, Routledge
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ISBN:
1138733709
ISBN-13:
9781138733701
Publisher:
Routledge
Published:
2021
Language:
English
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17251958021
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New. Sewn binding. Cloth over boards. 328 p. Contains: Unspecified, Illustrations, black & white, Line drawings, black & white, Tables, black & white.
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