Add this copy of Probiotic Ice Cream: Science and Technology to cart. $213.05, good condition, Sold by Kennys.ie rated 4.0 out of 5 stars, ships from Galway, IRELAND, published 2024 by John Wiley & Sons Inc.
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Seller's Description:
New. Probiotic Ice Cream: Science and Technology comprises 12 chapters highlighting different aspects, from selection of appropriate probiotic strains for use in ice cream to formulation and characterization of the final product. Num Pages: 352 pages. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 244 x 170...2024. 1st Edition. hardcover.....We ship daily from our Bookshop.
Add this copy of Probiotic Ice Cream: Science and Technology to cart. $232.22, like new condition, Sold by GreatBookPricesUK5 rated 4.0 out of 5 stars, ships from Castle Donington, DERBYSHIRE, UNITED KINGDOM, published 2024 by John Wiley & Sons Inc.
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Seller's Description:
Fine. Intended for professional and scholarly audience. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
