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1032438177 /
ISBN-13:
9781032438177
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Organic Food Production: Innovation and Sustainable Practice
by Lorenzo, José Manuel (Editor), and Yilmaz, Birsen (Editor)
2024, CRC Press
ISBN-13:
9781032438177
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Add this copy of Organic Food Production: Innovation and Sustainable to cart. $215.67, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2024 by CRC Press.
Edition: 2024, CRC Press
Hardcover,
New
Available Copies: 10+
Details: ISBN:
1032438177
ISBN-13:
9781032438177
Publisher:
CRC Press
Published:
2024
Language:
English
Alibris ID:
18197634264
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Seller's Description: New. Sewn binding. Cloth over boards. 242 p. Contains: Unspecified, Illustrations, color, Halftones, color, Line drawings, color, Tables, color.
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